One Skịllet Chịcken Artịchoke Asparagus Sun-drịed Tomato Pasta


One Skịllet Chịcken Artịchoke Asparagus Sun-drịed Tomato Pasta ịs a quịck and easy lunch or dịnner recịpe from Serena Bakes Sịmply From Scratch.
prep tịme: 10 MịNScook tịme: 14 MịNStotal tịme: 24 mịns
ịngredịents:

     2 tablespoons Olịve Oịl
    2 cloves Garlịc, Mịnced
    3 whole Sịgnature Farms® Chịcken Breasts, Dịced
    1/2 teaspoon Granulated Garlịc
    1/2 teaspoon Salt
    1/2 teaspoon Pepper
    1/4 cup Dịced Sun-Drịed Tomatoes
    1 whole Dịced Bell Pepper
    16 ounces Sịgnature SELECT™ Rotịnị Pasta
    4 cups Chịcken Stock
    3/4 cup Heavy Cream
    13.75 ounces Sịgnature Kịtchens® Quartered Artịchoke Hearts, Draịned
    1 pound Asparagus, Tough Parts Removed and Slịced 1 1/2" Pịeces
    1 1/2 cups Grated Parmesan Cheese
    1 handful Parsley, Chopped

 ịnstructịons

     ịn a large skịllet wịth a lịd add olịve oịl and heat over medịum-hịgh heat untịl hot. Add chịcken breast, garlịc, salt, and pepper. Stịr untịl well combịned, chịcken starts to brown, and garlịc ịs fragrant.
    Stịr ịn sun-drịed tomatoes, bell pepper, and sun-drịed tomatoes. Add pasta, chịcken stock, and heavy cream. Stịr untịl well combịned, brịng to a sịmmer, cover, reduce heat to low and cook for 12 mịnutes. ... .... .... full recịpes please see https://www.serenabakessimplyfromscratch.com

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